Become an organic Torrcaffè café

Quality coffee for your customers

Certified organic coffee is your customers’ guarantee of a product designed to protect the health of the environment and the consumer, at every stage of production, from plantation to cup. Our coffee meets with all international standards, which require the use of natural fertilisers, the introduction of insects that eliminate harmful coffee pests, and a ban on using pesticides or chemicals. You can obtain our exclusive organic coffee (the only wood-roasted brand).

Becoming an organic Torrcaffè café is easy

By becoming an organic Torrcaffè café, you can count on a partner who can fulfil all your needs promptly and accurately. Our years of experience and professionalism combined with our decision to follow a sustainable cultivation and production process means you can give your café a superior coffee, for the well-being of your customers and of the planet.

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Organic coffee: good for you, and for the environment

To roast our coffee, we only use wood from our local Apennine mountains. To respect the ecosystem, which guarantees the high quality of our region’s produce, we use quality timber that brings the very best out of each bean, giving it a unique character.

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