Torrcaffè – Simply wood roasted
We roast each bean perfectly, for an unmistakable flavour
The experience we have gained over the years is a result of the dedication, hard work and study that goes into each drop of coffee in your cup. Each individual coffee bean is evenly roasted for a precise amount of time, to preserve all its flavour and distinctive aroma: this is how we guarantee high standards of quality to satisfy even the most discerning customer.
If coffee is art, we are masters
Torrcaffè was born in Emilia Romagna, a region known for its long tradition in culinary excellence, and a region that shapes the character of our brand. The careful selection of raw materials, craftsmanship, patient attention to detail and respect for nature are the qualities that define this region’s identity and the importance of agriculture in this part of Italy.
Become a Torrcaffè distributor is easy!
Torrcaffè is the ideal partner for businesses looking to distribute a high-quality, unique, sought-after product in Italy and internationally
Organic coffee: good for you, and for the environment
To roast our coffee, we only use wood from our local Apennine mountains. To respect the ecosystem, which guarantees the high quality of our region’s produce, we use quality timber that brings the very best out of each bean, giving it a unique character.
The story of Torrcaffè
It all started in 1960 when Otello Nironi, attracted by the world of coffee, started selling it, and set up what was to become the family business.
The 1960s saw the advent of domestic appliances and gas cookers in Italian homes. Social and dietary habits were changing, and coffee was now becoming a part of everyday life, both at home and in cafés.