{"id":4587,"date":"2024-12-20T09:05:46","date_gmt":"2024-12-20T09:05:46","guid":{"rendered":"https:\/\/torrcaffe.krescendo.it\/?p=4587"},"modified":"2024-12-20T10:37:54","modified_gmt":"2024-12-20T10:37:54","slug":"tostatura-a-gas-vs-tostatura-a-legna","status":"publish","type":"post","link":"https:\/\/torrcaffe.it\/en\/tostatura-a-gas-vs-tostatura-a-legna\/","title":{"rendered":"Gas Roasting vs Wood Roasting"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4587\" class=\"elementor elementor-4587 elementor-4543\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-16f3edf5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"16f3edf5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4319d734\" data-id=\"4319d734\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-27cd7b21 elementor-widget elementor-widget-text-editor\" data-id=\"27cd7b21\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Gas Roasting VS Wood Roasting<\/strong><\/p><p><em>The differences between these two approaches go far beyond the simple roasting method. While gas roasting is often handled in an automated manner, entrusted to sophisticated computerised systems, wood roasting requires unparalleled craftsmanship. Here, it is humanity that takes control, guiding each step of the process with passion and dedication.<\/em><\/p><p><em>Wood roasting is an ancient art that requires constant monitoring and attention to detail that only skilled hands can guarantee. It is a ritual that has been handed down through generations, a combination of tradition and craftsmanship that is reflected in the unique character of each coffee bean.<\/em><\/p><p><em>This fusion of technology and craftsmanship not only preserves the history and culture of coffee, but also creates extraordinary sensory experiences for coffee lovers around the world. It is the perfect marriage of past and future, where the end result is more than just a cup of coffee: it is a work of art, an experience to be enjoyed and shared. That is why we continue to follow the tradition of using the finest woods from our Apennine mountains, giving our coffee a unique character and a wealth of unforgettable flavour<\/em>s<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Gas Roasting VS Wood Roasting The differences between these two approaches go far beyond the simple roasting method. While gas roasting is often handled in an automated manner, entrusted to sophisticated computerised systems, wood roasting requires unparalleled craftsmanship. Here, it is humanity that takes control, guiding each step of the process with passion and dedication. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-4587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/posts\/4587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/comments?post=4587"}],"version-history":[{"count":0,"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/posts\/4587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/media\/4560"}],"wp:attachment":[{"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/media?parent=4587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/categories?post=4587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torrcaffe.it\/en\/wp-json\/wp\/v2\/tags?post=4587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}