Coffee beans or ground: rare Indonesian coffee.
In an island like Indonesia, a huge producer and exporter of beans to the world, there are a large number of coffee types located throughout the land. Small plantations and state control over them, however, make Indonesian coffee extremely valuable and rare.
Studies and various attempts have enabled us to select the best beans in order to create a blend with which to produce a cup with a rich, creamy texture, low acidity and deep flavor.
Available in coffee beans or single-origin ground coffee for espresso and Italian mocha.