Authentic taste and sustainability in every cup
Water-based coffee decaffeination, also known as Swiss Water Process, is a natural method that uses only water, temperature, and time to remove caffeine from coffee beans, keeping the original aromas and flavors intact.
This process involves soaking the beans in hot water, filtering the water with activated carbon to retain the caffeine, and recirculating the decaffeinated water to process new batches of beans. The beans are then dried to the ideal moisture level for roasting. Unlike other methods that use chemical solvents, water decaffeination is completely natural, ensuring pure coffee without chemical residues.
This process is also ecologically sustainable, thanks to water recirculation that reduces waste and environmental impact. In summary, water-based coffee decaffeination offers a healthy and environmentally friendly solution without compromising on taste.
