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Brewed Coffee: The Art of Slow Brew in a Cup

 

Brewed coffee, also known as filter coffee, is one of the oldest and most popular ways to prepare coffee. Unlike espresso, where water is quickly pushed through the ground coffee, here it is a real brew. The hot water flows slowly through the coffee, extracting the aromas gradually and gently.

This technique results in a light but nuanced cup, ideal for those who want to explore the complex aromatic universe of coffee. The more subtle and floral notes emerge, without the intense and concentrated thrust typical of espresso. Brewed coffee is perfect for slow breaks, for those who like to savour every sip and take their time to enjoy the drink.

Preparing it requires patience and precision: the grind must be suitable and the extraction time well-balanced. With the right combination, brewed coffee becomes a sensory experience that enhances every bean.

Discover our Brewed Coffee during company visits!

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