Torrcaffè featured on AlphabetCity: wood-roasted coffee in the heart of the Food Valley
We are pleased to share the article dedicated to Torrcaffè, recently published by AlphabetCity, which tells the story of our company, our production philosophy, and the projects shaping our journey in the world of coffee.
The feature describes the deep connection with the territory of the Emilia-Romagna Food Valley, in the province of Parma, where wood roasting is not only a production technique but the very identity of the roastery: a slow process capable of enhancing body, aromatic complexity, and balance in the cup.
The article also retraces the main product lines:
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the Ho.Re.Ca offering dedicated to bars, restaurants, and professionals
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the organic line, with strong attention to supply chain transparency and material sustainability
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innovative projects such as coffee aged in cherry-wood barrels
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solutions for home consumption and a new generation of cold coffee beverages
There is also ample space devoted to training, guided visits to the roastery, and the desire to combine artisanal tradition with a contemporary vision—keeping the culture of wood roasting alive while developing new sensory coffee experiences.
👉 You can read the full article here:
https://alphabetcity.it/2026/02/12/torrcaffe-il-caffe-tostato-a-legna-nel-cuore-della-food-valley/
Our thanks go to the AlphabetCity editorial team for telling our story and highlighting our daily commitment to bringing into the cup a coffee that speaks of territory, sustainability, and innovation.
