Gas Roasting VS Wood Roasting
The differences between these two approaches go far beyond the simple roasting method. While gas roasting is often handled in an automated manner, entrusted to sophisticated computerised systems, wood roasting requires unparalleled craftsmanship. Here, it is humanity that takes control, guiding each step of the process with passion and dedication.
Wood roasting is an ancient art that requires constant monitoring and attention to detail that only skilled hands can guarantee. It is a ritual that has been handed down through generations, a combination of tradition and craftsmanship that is reflected in the unique character of each coffee bean.
This fusion of technology and craftsmanship not only preserves the history and culture of coffee, but also creates extraordinary sensory experiences for coffee lovers around the world. It is the perfect marriage of past and future, where the end result is more than just a cup of coffee: it is a work of art, an experience to be enjoyed and shared. That is why we continue to follow the tradition of using the finest woods from our Apennine mountains, giving our coffee a unique character and a wealth of unforgettable flavours
